SC - Evolution of food-genetics of food
LrdRas@aol.com
LrdRas at aol.com
Fri Mar 17 19:41:07 PST 2000
In a message dated 3/17/00 6:05:37 AM Eastern Standard Time, lcm at efn.org
writes:
<< Could I have too much lemon juice? It said the juice of one
lemon, and lemons aren't uniform. Would that account for it not 'setting
up'? >>
When using pectin you must be very careful to follow exact liquid
measurements, exact temperatures and exact times. Rolling boil is usually
what is indicated -- not a mere bubbling of liquid. Also it sometimes takes
several hours to set up. Try refrigerating it and see what happens.
Ras
More information about the Sca-cooks
mailing list