SC - where's the duck?

allilyn@juno.com allilyn at juno.com
Sat Mar 18 10:45:01 PST 2000


Was written:

>Many of us use the new translation by Mary Ella Milham which is still in
>print in hardbound for about $40 and in an abridged trade paperback for
>under $20.

How much different is the paperback from the hard cover?  I just ordered the
paperback from B&N as it was cheaper and I didn't know that there was a
difference in the two editions.  Is her translation the best of the bunch or
do people on the list recommend a different one?

Daniel Raoul

============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>===========================================================================
=
>


More information about the Sca-cooks mailing list