SC - Birthdays and Daffy Dills

[CorwynWdwd@aol.com]

RichSCA at aol.com wrote:

> But hey, I just got a new cookbook that is now my
> favorite.  It is called Onions, Onions, Onions.  Tells the history of onions.
>  Has dialogs with onion scientists, growers, etc. (and after reading about
> all the scientific altering of onions I wonder _a little_ how close "period"
> onions are)  And wonderful recipes.  

Would you please post the bibliographic info on this book? I'd really
like to put it on my list of Books To Buy- because I'd like a copy for
me, and also because I think it would make an excellent gag gift for a
certain ex-boyfriend... ;-)

'Lainie