SC - Allison's article

[Robin Carroll-Mann]

In a message dated 3/19/00 9:01:19 AM Eastern Standard Time, 
owner-sca-cooks at ansteorra.org writes:

<< Do you know of any post-roman cookbooks that use garum? >>

In Mark Grant's On the Observance of Foods, a 6th Century letter to the King 
of the Franks, 

fish sauce is metioned ,sometimes Anthimus discourages it's use, sometimes 
encouraging it. However, I do not have the original latin in order to verify 
whether the word is garum or fish sauce per se. Thomas, any thoughts?

Hauviette