SC - RE:Birthdays and Daffy Dills

[RANDALL DIAMOND]

That sounds wonderful! I'll look forward to seeing the recipes next week.  Hope
you'll let us know your sources, too. I only have one of those little
published-for-StPatrick'sDay-type Irish cookbooks, and would welcome more ideas!

- --Maire (yeah, the name means I'm partial...<g>

ChannonM at aol.com wrote:

> This is the menu for Clancy Day, a 12th C Irish feast
>
> I have attempted to translate the english to gaelic, please forgive me. A
> linguist I am not. If anyone has the correct words, I'll be appreciative for
> the help. As for the recipes, I'll post after the event, which is this Sat,
> Mar 25.
>
> A Feast at Carrickfergus
> curds   (groo)
> a basket of breads   (ciosan a arran am breacag)
> greens   (praiseach am glassan garroo)
> dulse stew   (suileasg broish)
> sausage   (isbean)
>
> venison pasty   (seg pye foalley)
> salmon pasty   (bratan pye foalley)
> compost   (glassrey saill)
> braised beef   (gaal-vroie mart)
> oatcakes   (bonnach)
> beans fried   (ponair freeghit)
>
> roast leg of pork with   (feill vuc rostit a soolagh garleid)
> garlic sauce
> frumenty   (brochan)
> frittours of fish   (sooglagh tullog)
>
> custard tarts   (oohaghan)
> A proper treat for the
> eyes and the palate- A castle of cake in the guise of Carrickfergus
>
> Balla carrickfergus am bairghean
>
> translation by author from Gaelic dictionaries online
> Hauviette
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