SC - Period recipes/Adapting recipes Was: Lady Seaton's Project

[Diana]

If you mean the Culinary Historians of Boston, one should contact Joe
Carlin of Food Heritage Press - orders at foodbooks.com ,  for information
regarding publication of that work.  He has ties to the CHoB.

        " ... the Culinary Historians of Boston... publish an informal
newsletter 6-times a year
              and hold an authentic period banquet each May. For more
information send a letter to Lynn Kay, 1
              Shipway Place, Charlestown, MA 02129. "

Regards,

Cindy Renfrow/Sincgiefu
cindy at thousandeggs.com
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.thousandeggs.com


>I think in this case the "publisher" was the Boston Culinary Guild (I
>may not have the name exactly right). Although he may have published
>the same thing again somewhere else.

>David/Cariadoc
>http://www.best.com/~ddfr/