SC - Crown Tourney feast

[Christina Nevin]

Another suggestion.  You can alway freeze some of the extra egg yolks (if you 
feel "froggy") rather than throw them away. This is easily done by dropping 
one egg yolk into each section of an ice cube tray.  Unfortunately in your 
case, this will take up about 15 ice cube trays  :-)    Or you can freeze 
them in larger quantities (say 3-4 in a custard cup).  Just label how many 
you put into each.   Remember to date the frozen product and note that 
"thawed egg yolks" tend to be grainy so don't use them in anything delicate 
like homemade mayonnaise or custards.  

Another idea is that it is the Yolks that contain all the "terrible" stuff 
for people.  BUT egg yolks are wonderful for most dogs.   Scramble them up 
and give them a pet lover to use.

Rayne


In a message dated 3/20/00 10:38:59 AM Central Standard Time, 
gwalli at infoengine.com writes:

<< 
 I am trying to account for *free* eggs that might be donated to
 the feast, not driving myself crazy for something I don't need.
 Assuming the eggs are free, using the whites for pies/tarts and
 finding a sauce or some other use for the yolks seems like a good
 idea, rather than wasting so many free yolks.
 
 I will certainly not turn down 152+ free eggs for the sake of
 convenience in using powdered whites that I would have to
 purchase. Again and as I stated in earlier e-mail, if the eggs
 do not materialize as a donation, then I will certainly be
 considering the powdered whites as a substitute.
  >>