SC - Re: 12th C.  "Harpestraeng"+ ftp
    allilyn@juno.com 
    allilyn at juno.com
       
    Mon Mar 20 21:26:13 PST 2000
    
    
  
In a message dated 3/20/00 7:05:53 PM Eastern Standard Time, 
Bronwynmgn at aol.com writes:
<< And other than cooking time, is fresh pasta much different than dried 
 pasta (serious question; to my knowledge, I have never had fresh pasta)?
 
 Brangwayna Morgan >>
Fresh pasta cooks very quickly, approximately 30 seconds to 2 minutes 
depending on the thickness of the pasta.
Ras
    
    
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