SC - Re: 12th C. "Harpestraeng"+ ftp

allilyn@juno.com allilyn at juno.com
Mon Mar 20 21:26:13 PST 2000


In a message dated 3/20/00 7:05:53 PM Eastern Standard Time, 
Bronwynmgn at aol.com writes:

<< And other than cooking time, is fresh pasta much different than dried 
 pasta (serious question; to my knowledge, I have never had fresh pasta)?
 
 Brangwayna Morgan >>

Fresh pasta cooks very quickly, approximately 30 seconds to 2 minutes 
depending on the thickness of the pasta.

Ras


More information about the Sca-cooks mailing list