SC - Re: 12th C. "Harpestraeng"+ ftp
allilyn@juno.com
allilyn at juno.com
Mon Mar 20 21:26:13 PST 2000
In a message dated 3/20/00 7:05:53 PM Eastern Standard Time,
Bronwynmgn at aol.com writes:
<< And other than cooking time, is fresh pasta much different than dried
pasta (serious question; to my knowledge, I have never had fresh pasta)?
Brangwayna Morgan >>
Fresh pasta cooks very quickly, approximately 30 seconds to 2 minutes
depending on the thickness of the pasta.
Ras
More information about the Sca-cooks
mailing list