SC - cooking times

[Par Leijonhufvud]

Daniel Raoul said:
> As this thread has piqued my interest I will check further on the 
> history of liqueurs perhaps it is an appropriate subject for an article 
> for TI.

Whether or not such an article is accepted for TI, I would also be
interested in considering such an article for the Florilegium.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****