SC - Reuses for leftover worms

[CorwynWdwd@aol.com]

Found it in Platina.  The darn thing just fell
open to the right page.  Looks pretty much
like Roman cookery.  But I am still interested
in other period sources and different ways
of serving them.   Anyone have a source for
live snails with the big shells like they use in
France?   I would like to try growing my own.

Akim Yaroslavich
"No glory comes without pain"