white peas...was Re: SC - Crown Tourney feast

[Christina Nevin]

We have one and have used it on several occasions.  We have baked pies and
chicken cordon-bleu in it, but we personally have not done bread.  However, we
have friends who have used it for this quite successfully.

Kiri

Robin Carroll-Mann wrote:

> I'm thinking of getting a Coleman oven as an accessory to my stove.
> Has anyone used this?  Does it do a decent job, especially on bread?
>
> (Yes, I know that one can bake in a firepit with a Dutch oven, etc., but
> that doesn't really work for me.)
>
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> harper at idt.net
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