SC - Escargot
LrdRas@aol.com
LrdRas at aol.com
Tue Mar 21 11:42:31 PST 2000
More clarification for a beguinner, please?
> Yes, much of the couscous you find now is that evil non-period semolina
> stuff, but you can also find whole-wheat, and even flavored whole-wheat
> stuff.
It hadn't occured to me that there was any other sort of couscous.
Semolina is made from wheat, isn't it? (I seem to remember avoiding
couscous when cooking for a wheat-allergic before). What am I
missing this time?
More information about the Sca-cooks
mailing list