SC - pie crust advice

[Sue Clemenger]

The midwestern version wouldn't have Lutheran Binder in it, now would it?
- --Maire

Philip & Susan Troy wrote:

> LrdRas at aol.com wrote:
> >
> >  CURRIED VER DE TERRE AND PEA
> >                    SOUFFLE
> >
> >   In a saucepan heat one cup of milk and stir in 1/4 cup
> >   of grated fresh coconut and 1/2 teaspoon brown sugar.
> >   Let the mixture cool. In 1/4 cup butter sauce saute
> >   lightly one small onion, grated. Add one clove of
> >   chopped garlic and cook. Stir in 1 1/2 teaspoons curry
> >   powder and gradually add the coconut mixture. Cook
> >   the entire mixture for about 10 minutes more, then add
> >   3 tablespoons flour mix to a paste with milk. Cook five
> >   more minutes, and allow to cool slightly. In another pan
> >   beat 4 egg yolks well and add curry sauce gradually
> >   while stirring. Mix in one cup of drained small cooked
> >   peas and one cup of prepared ver de terre cut in 1/2
> >   inch lengths. Fold in 4 stiffly beaten egg whites, and
> >   season with salt and pepper. Turn mixture into a
> >   buttered souffle dish and bake souffle in a 375° oven
> >   for 40 minutes.
> >  -George H. Lewis, Stockton, Cal.
>
> I dunno, Ras, I don't hold with all this exoticism. This seems a little
> too weird for me. I liked the simple, homy warmth of the worm recipes
> from St. Paul, Minnesota. Good, American worm cookery, not these foreign fripperies.
>
> I bet it's hard to digest, too. Maybe some Tang with that?
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
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