SC - Re: la Maison Rustique
Huette von Ahrens
ahrenshav at yahoo.com
Tue Mar 21 17:04:32 PST 2000
Robin Carroll-Mann wrote:
> >
> > I'm thinking of getting a Coleman oven as an
> accessory to my stove.
> > Has anyone used this? Does it do a decent job,
> especially on bread?
> >
> > (Yes, I know that one can bake in a firepit with a
> Dutch oven, etc., but
> > that doesn't really work for me.)
I have a Coleman oven that I recently bought from a
church white elephant sale. It cost me $5. All that
I have done with it has been to turn is on to see if
it worked. I haven't baked with it yet. But it
appears to me to be more like the broiler in a
conventional oven. The flame comes from the top. Not
below. It also has a "burner" on the top, which you
can use to heat stuff in pots, because it uses the
escaping heat from the oven. I now have to buy a full
propane bottle to find out how long one bottle will
last, and then I will try to bake something in it.
Huette
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