SC - Re: Welcome back, Gunthar!

[Mike Young]

While I do not know anything of translating either Spanish or Catalan, I can
offer the following: In Atlantia, we have a cook who has been working on a
translation of the cookery book.  He is Lord Thomas Longshanks and he lives in
the Barony of Caer Mear.  I do not know how to get in touch with him, but
believe that you could find him by contacting the Seneschal of Caer Mear, Lady
Magdalena de Hazebrouck.  She can be reached by e-mail:
magdalena-de-hazebrouck at home.com.

Hope this helps!

Kiri

Robin Carroll-Mann wrote:

> I got a copy of the _Libre de Sent Sovi_, which is a 14th century
> Catalan cookbook.  No, I'm not crazy enough to try translating it, but I
> would like to be able to read the recipes and use it as a resource to
> help me with the later Spanish works.  I can make out a fair number of
> words -- knowing both French and Spanish helps a lot.  Can anyone tell
> me if a *modern* Catalan dictionary would be useful enough to be worth
> buying?  Unfortunately, there is no Catalan-English dictionary on the
> Web.
>
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> harper at idt.net
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