SC - Sabina Welser -- online and available in print

[Huette von Ahrens]

Mine is a box about 12" high, 10" wide and 15" or so
long. [I am guessing, as I haven't measured it.] It
doesn't collapse.  I think I could get a 9" by 12"
cake pan in there.  Or a small broiler pan.  It has a
door that can be closed to keep the heat in, but also
an equivalent of a burner on top, so you could heat up
a pot of something, while you were baking or broiling.
 It has a place in the back to attach a propane
bottle. It seemed worth a $5 investment.

Huette

- --- Christine A Seelye-King <mermayde at juno.com> wrote:
> I have the version of the Coleman camp oven that
> sits on top of your heat
> source, presumably your Coleman camp stove.  It
> works very well, but as
> Lainie said, it can be tough to regulate the
> temperature.  The first year
> I used one, I was catering the Queen's Tea at
> Pennsic, and was baking
> scones in camp the day after a huge rainstorm.  I
> found that I could
> drape my wet towels around the oven, which dried
> them out, while at the
> same time helping to regulate the oven temp, and
> kept the wind from
> blowing the heat away.  It worked so well, that I
> was finished drying my
> laundry well before I was finished baking, so I
> actually ended up
> re-wetting some towels to do the rest!  My oven just
> came home from Gulf
> Wars, this is the second year it has gone, and I
> have never been!
> I have never heard of the kind of oven Huette
> describes, but love the one
> I have that folds about 2 inches flat.
> Christianna


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