SC - strained eggs

[Seton1355@aol.com]

yes, I've just sent away for those!  I'm fairly new at
medieval cookery myself.  I have The Medieval Kitchen and
Plyn Delit.  I'm also enjoying Le Menagier do Paris online.

i'm definitely in favour of supporting the local economy of
fellow members, especially when the research is so fine!
Serian

LrdRas at aol.com wrote:
> 
> In a message dated 3/22/00 6:31:08 PM Eastern Standard Time,
> Gwynydd_of_Culloden at freemail.com.au writes:
> 
> << I have no medieval cookbooks in my oversized cookbook collection. >>
> 
> The BEST way to quickly accumulate a dozen plus period cookbooks is to
> purchase Cariadoc's Collection of Medieval and Renaissance Cookbooks, Vol. I
> and II. Both volumes together are around 20 US dollars or so and contain most
> of the cookbooks discussed on this list.
> 
> Ras
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