SC - mushrooms

[Nanna Rognvaldardottir]

Would you mind sharing proportions and cooking methods for the marinated
portobellos?

Mercedes

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Siegfried Heydrich
Sent: Thursday, March 23, 2000 9:46 AM
To: sca-cooks at ansteorra.org
Subject: Re: SC - mushrooms


    (I do a balsamic marinade for Portobellos that'll
blow your toenails off) for an interesting treatment, especially if you
grill them.

    Sieggy