SC - Catalan/Libre de Sent Sovi
Brian L. Rygg or Laura Barbee-Rygg
rygbee at montana.com
Thu Mar 23 11:05:41 PST 2000
It is from Lord Thomas that I got the sweetened goat cheese recipe I served
last year. He is aiming to publish a book for SCA purposes sooner or later,
as I understand it.
Bonne
>
>While I do not know anything of translating either Spanish or Catalan, I
>can
>offer the following: In Atlantia, we have a cook who has been working on a
>translation of the cookery book. He is Lord Thomas Longshanks and he lives
>in
>the Barony of Caer Mear. I do not know how to get in touch with him, but
>believe that you could find him by contacting the Seneschal of Caer Mear,
>Lady
>Magdalena de Hazebrouck. She can be reached by e-mail:
>magdalena-de-hazebrouck at home.com.
>
>Hope this helps!
>
>Kiri
>
>Robin Carroll-Mann wrote:
>
> > I got a copy of the _Libre de Sent Sovi_, which is a 14th century
> > Catalan cookbook. No, I'm not crazy enough to try translating it, but I
> > would like to be able to read the recipes and use it as a resource to
> > help me with the later Spanish works. I can make out a fair number of
> > words -- knowing both French and Spanish helps a lot. Can anyone tell
> > me if a *modern* Catalan dictionary would be useful enough to be worth
> > buying? Unfortunately, there is no Catalan-English dictionary on the
> > Web.
> >
> > Lady Brighid ni Chiarain
> > Settmour Swamp, East (NJ)
> > mka Robin Carroll-Mann
> > harper at idt.net
> >
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