SC - Catalan/Libre de Sent Sovi

[Bonne of Traquair]

From: Bonne of Traquair <oftraquair at hotmail.com>

> It is from Lord Thomas that I got the sweetened goat cheese recipe I
served
> last year.  He is aiming to publish a book for SCA purposes sooner or
later,
> as I understand it.

Recipe please. I now have a steady source of fresh goat cheese -- Sam's Club
of all places. They also carry (year-round, not just at Christmas)
Boursin -- the real stuff from France (I'm in heaven).

Raoghnailt