SC - Re: egg straining

[Philip & Susan Troy]

Believe me, sitting there rubbing couscous takes a fair amount of time
because you then have to spread it out and dry it-a great opportunity to
sit and gossip...although making it from scratch is relatively easy it
is very time consuming.
margali
>>>
 The second is to take a finer semolina meal, mix it with some flour and
salty water, then work the dough into finer and finer pellets by hand.