SC - Mediaeval cookbooks to begin with

[Gwynydd of Culloden]

Boursin is a heavenly triple crème (41% butterfat) cheese (not cream cheese,
just made with more than average butterfat content) with garlic, pepper, and
herbs.  I have tried making it at home but my yummy attempts fall way short
of the real thing.  This is my treat to myself and to share with other
garlic and cheese loving friends.

Raoghnailt

> Raoghnailt said:
> > I now have a steady source of fresh goat cheese -- Sam's Club
> > of all places. They also carry (year-round, not just at Christmas)
> > Boursin -- the real stuff from France (I'm in heaven).
>
> Interesting. I'll have to check at Sam's Club the next time we are
> there.
>
> What is this "Boursin" that you are so enthused about?
> --
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra