SC - Grains of Paradise - question for Aussies

[Sue Clemenger]

I just re-read this response, and realized that I indicated that she used
sugar...which she didn't.  The only thing like this that utilizes a bit of sugar
is spoonbread.

Kiri

Elaine Koogler wrote:

> Well, to be honest, my mother was from south Georgia, and that was the way she
> taught me to make it...so I am a bit confused as well.
>
> Kiri
>
> Stefan li Rous wrote:
>
> > Adamantius said:
> > > Oops, I forgot to mention in my previous post: is it any surprise the
> > > branches down South closed down when they would insist on making corn
> > > bread with yellow corn meal and sugar? Not even molasses, which is at
> > > least defensible, if aberrant ;  ) .
> >
> > Something tells me I'm being baited, however...
> >
> > I think I've usually used cornbread mixes when making cornbread, but
> > how else *would* you make cornbread except with yellow corn meal and
> > sugar?
> >
> > And yes, some folks would consider Texas to be "down South". We just
> > prefer to think of it as a different country. :-)
> > --
> > Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> > Mark S. Harris             Austin, Texas           stefan at texas.net
> > **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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