SC - Saxon Violets

[Sue Clemenger]

Way coool! Someone out there knows the difference between a "yurt" and a "ger!"
- --Maire

Philip & Susan Troy wrote:

> Bronwynmgn at aol.com wrote:
> >
> > In a message dated 3/27/2000 1:12:26 AM Eastern Standard Time,
> > wandapease at bigfoot.com writes:
> >
> > << The book announced, I come to my second reason for this posting. I and
> >  my team (in this case Buell, Eugene N. Anderson, a young 4 star cook
> >  named Olav Hekala, and Fr. Sabban, the dean of French food historians,
> >  if we can talk her into it) will continue with food research, this time
> >  an annotated and fully introduced translation of the recipes section
> >  from a
> >  circa 1369 north Chinese popular encyclopedia. This book not only
> >  contains what seems to be the earliest recognizable Baklava (a
> >  Turkicized derivative from Mongolian Bakhlakh, "to wrap in layers," by
> >  the way)  recipe,  >>
> >
> > If this recipe is already in translated form, could someone see if I could
> > get a copy?  One of the cooks in my shire is doing baklava for a feast in
> > May, and this recipe may make it the only documentable dish in the
> > feast....(She hasn't yet grasped the concept that cooking from a redacted
> > period recipe is no harder than using a modern cookbook, but I keep trying.
> > We are doing a feast together in the fall, and most of that one, at least,
> > will be period if I have my say.)
> >
> > Brangwayna Morgan
>
> Well, it so happens that my lady wife (the Mongol of the family) has
> expressed an interest in this one, so to maintain peace in the ger... I
> mean home, let's see when it shows up.
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
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