SC - OOP - Resturant Talk

[Christi Rigby]

>     As a fighter, part time carpenter (in florida), and someone who takes
> his health seriously, I tried lots of different hot weather foods. What I've
> found that's just flat out organic rocket fuel are olives - ripe are good,
> brine cured are better, and oil cured are nothing short of awesome!
> Manzanilla olives are ok, but don't give you a shot of energy like the
> blacks. They're good thirst quenchers, though.

This is a great idea! I'll give it a try.

>     If you want to vary it a bit, a nice antipasto (olives, peppers, salami,
> mozzarella, giardinera) is about the best all around hot weather nosh I've
> ever come across. And the second best is Gazpacho. Try it sometime when
> you're hot & tired.

A bit like my habit of drinking a quart of V8 after some long hot days of
fighting.

>     Sieggy
>

Yers,

Gunthar