SC - saffron

[VonGraph]

Christi Rigby wrote:
> 
> Adamantius wrote:
> 
> I wonder what the industrial rationale is for not forming a patty, yet
> still calling this a hamburger variant.
> ____________________________
> 
> I think he meant the meat cut as hamburger, ie ground beef.  The place I
> have gone to calls them loose meat sandwiches, not hamburgers.
> 
> Murkial

Okay, so this may be a matter of a modern description tacked onto an
older dish. My point was that the loose meat sandwich doesn't seem to
have originated significantly later than the use of ground meat to make
hamburgers (which were originally made with things other than ground
meat), therefore there'd seem to be little reason to call ground beef "hamburger".

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com