SC - Feeding Fighters
CorwynWdwd@aol.com
CorwynWdwd at aol.com
Wed Mar 29 00:07:59 PST 2000
Aelfwyn said:
> The juice I mentioned for the _Medieval Kitchen_ recipe is in a 24oz. bottle.
> Labeled: GOYA Naranja Agria Bitter Orange marinade from concentrate. with a
> pretty picture of some oranges. Ingredients say: water, Seville orange juice
> concentrate, Seville orange pulp cells, preservatives....Now before folks can
> flame about this being a from concentrate product, please consider that some
> of us live in less than optimal food shopping areas. In 30+ years of grocery
> shopping in Maine I have never seen actual Seville oranges that I could buy
> and squeeze.
Thank you for this information. This is wonderful. I'm one of those
that can get Seville oranges, even on my side of town. But I can't
guarantee that they will have them when I want them. Keeping a bottle
of this bitter orange concentrate around would be an excellant
backup. Does it need to be refrigerated after being opened? :-(
Any idea if this is reconstituted to equal the fresh stuff? It
does say marinade and not juice. I've got this problem with a
pomegranate concentrate. I don't know if I need to add water or
not to get back to a pomegranate juice. And they don't say on the
bottle.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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