SC - Garlic methods - OOP(?)

[Philip & Susan Troy]

> Actually KiriSan, I rarely do, if ever. I do love the look on the
> waitress' 
> face when she asks do I want steak sauce and I reply "Steak sauce is for 
> people who don't like meat" <EG>
> 
> Corwyn
> 
	But it can do wonders do a baked potato. Margarite