SC - tents

[Decker, Margaret]

In a message dated 3/29/00 3:32:09 AM Eastern Standard Time, 
CBlackwill at aol.com writes:

<< There are some local Mexican restaurants here 
 which still use 100% lard for all of their frying. >>

Not just in Mexico. I buy lard in 15 LB tubs and cooking oil by the pint. 
There is no substitute for lard that comes close in flavor and texture. 

Ras (who has miserably failed in jumping on the more easily produced, more 
profitable and questionably healthier for you vegetable oil band wagon).