SC - lavender
CBlackwill@aol.com
CBlackwill at aol.com
Wed Mar 29 15:11:31 PST 2000
In a message dated 3/29/00 4:48:54 AM Pacific Standard Time,
grizly at mindspring.com writes:
> Actually, unless you have reference for the 'classic French custard', it
> would appear the the Neapolitan recipe is elder, making the French one a
> variant on the 'Middle Ages/post Ren' Neapolitan classic custard.
>
> niccolo
Okay...I'll check this one out for us. You may be right.
Man cannot live on bread alone... he must have beer to soak it in.
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