SC - Polenta and Cornmeal

[CBlackwill@aol.com]

In a message dated 3/29/00 6:26:50 AM Pacific Standard Time, 
ekoogler at chesapeake.net writes:

> Yup.  I can remember my mother scrubbing off the mold before letting soak 
> overnight
>  in a vinegar water solution to draw the salt and make it edible!

Folks, I think this is just an unintentional byproduct of the curing process, 
and not an actual fermentation.  But, again, I could be wrong.  I'm looking 
into right now.

Balthazar

Man cannot live on bread alone... he must have beer to soak it in.