SC - White or yellow cornmeal?
Mordonna22@aol.com
Mordonna22 at aol.com
Wed Mar 29 20:04:33 PST 2000
First let me apologize if this message is a repeat. I am not sure if my
system lost my message before it was went out.
A Spanish Instructor whom has started helping me translate a period Spanish
cookbook would like some information on how to publish a translated cookbook.
I have mentioned the possibility of a small market among SCA people.
Could any of you that have published care to share with her how to go about
it and what it expect. I may be helping with the redaction's and any artwork.
Thanks
Lord Frederich Holstein der Tollhase
Richard Keith
Tollhase1 at aol.com or at work Keith.78 at osu.edu
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