SC - Help -Unset Junket

[Gwynydd of Culloden]

colette waters wrote:
> Can this dish be made ahead and frozen?  If so what is the best way to
> reheat?

For last Pennsic, I made a bunch of Icelandic chickens (well, Icelandic
game hens) ahead of time and then froze them.  They were wrapped in foil,
and I just plunked them into the firepit which was not quite coals but
was past the leaping-flame stage.  (It was my first open fire cookery 
experiment.)  Some had partially thawed by that time, some had not.
The partially-thawed ones took, I think, a couple hours.  

Vika
who tried using barley flour and found it a heck of a lot harder to work with