SC - Land of Hockey?

Sue Clemenger mooncat at in-tch.com
Thu Mar 30 17:28:59 PST 2000


Long-life milk?
- --Maire, who's never heard of it

Gwynydd of Culloden wrote:

> Unto the Gathered Cooks does Gwynydd send the following:
>
> Can anyone tell me what to do with a failed junket?  It didn't set, probably (I NOW realise) because I used 1/2 long-life milk and 1/2 cream (the proportions of cream to milk are about right - the recipe called for light cream and the lightest cream we can get here is 34% so one uses 1/2 and 1/2.).  It is no great loss, and I can always have another go, but I do now have a largish quantity of failed junket - do I have rose and vanilla milkshakes (yes, I know that vanilla isn't period, but they were all out of plain junket tablets), or is there someway I can still take this to the pot-luck this Saturday?
>
> Also, can anyone think of any other reasons it might not have set?  I did double the quantity and it is in a large bowl (I kind of thought that the reason for suggesting individual serves was simply to do with the whey separating out when it is cut into - is there another reason?).
>
> Gwynydd of Culloden
>
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