SC - Signing off for a minute
The Cheshire Cat
cheshire at southcom.com.au
Thu Mar 30 19:20:39 PST 2000
Dare I say it? Recipe???
Corwyn
In a message dated 3/30/2000 6:18:32 PM Eastern Standard Time,
ekoogler at chesapeake.net writes:
> I did something VERY similar from a Roman source for a feast a couple of
> years
> ago, though I redacted it a little differently. It was from the Appendix
> Vergiliana, Moretum. I found it in "A Taste of Ancient Rome by Illaria
> Giacosa. However, it was very garlicky and very good. It was
particularly
> tasty when eated on flatbread/focacia with the Epitrium or Olive paste I
> described in an earlier post.
>
> Kiri
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