Zabaglione - was, Re: SC - Book Review WAS Verjus

[CBlackwill@aol.com]

In a message dated 3/30/00 4:05:58 AM Pacific Standard Time, 
margali at 99main.com writes:

> 
>  There you have it, the most franco-centric cooking reference in the past
>  century coming out and saying that the italians invented sabayon.
>  Although it only calls for white wine, not specifically marsala...
>  
>  Next question?
>  margali
>  nipping back to the rock to boil up a pudding to have with a batch of
>  sabayon...
>  >>>
>  heck any version of the Larousse Gastronomique, or even the most basic
>  culinary textbook.  Sabayon is prepared exactly the same way as
>  Zabaglione,
>  including the use of Marsala wine.
>  

Well, that settles it, then.  Next question would be:  Which came first, the 
Zuppa or the Potage?

Balthazar of Blackmoor

Man cannot live on bread alone... he must have beer to soak it in.