SC - Another cooking failure - *sigh*

[Cindy M. Renfrow]

CBlackwill at aol.com wrote:
> 
> In a message dated 3/30/00 4:34:27 AM Pacific Standard Time, troy at asan.com
> writes:
> >  At some point I read about an Italian academy (basically a confraternity
> >  of people with a united purpose) dedicated, essentially, to culinary
> >  profligacy. Among the dishes they invented was gold florins cooked and
> >  served in a sauce, which you presumably licked off the coins before
> >  throwing them away.
> 
> Now that is one rich dish!

Uh huh. I've been plotting for years to do this with a cold, semi-sweet
sauce and chocolate coins. Imagine my horror when I discover the
counterfeit money!

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com