SC - Scungilli versus conch- OP
Decker, Margaret
margaret at Health.State.OK.US
Thu Mar 2 12:50:59 PST 2000
> Now, I can deal with SOME fried oysters, but IMO, they're best served
> fresh
> and raw on the half shell, with perhaps a squeeze of lemon juice on every
> other one or so......
> >>
>
> Hmm, I prefer red Tobasco on half and green Tobasco on half.......
>
> Mordonna the Cook,
> SunDragon's Western Reaches
> Atenveldt
> (m.k.a. Buckeye, AZ)
I'll leave that to you and Bear. Just a little lemon for me.
Margarite
More information about the Sca-cooks
mailing list