SC - Conch

[LrdRas at aol.com]

In a message dated 3/3/00 3:13:16 PM Eastern Standard Time, mermayde at juno.com 
writes:

<< lime juice helped to break
 down the conch meat.  I'm not a big fan of raw seafood, but it did help
 to tenderize what can be a very rubbery meat. 
    Christianna >>

The acid in the lime juice cooked the seafood. At that time it would not have 
been raw any longer. So in reality you may still not be a fan of raw seafood 
because at least in this dish you did not eat raw seafood.

Ras