SC - OOP biscotti recipe request

[Robin Carroll-Mann]

And it came to pass on 3 Mar 00,, that Christina Nevin wrote:

> A rather off-the-track recipe request for you all - twice baked biscuits.
> (I don't think they're period? anyone?) <vague notions of something
> similar in one of the later German books but I could be very wrong>

The Spanish version is called bizcocho, and also means twice-baked.   
There are several late-period recipes, some of which are actually twice-
baked.  Unfortunately, the only bizcocho recipe I have successfully 
redacted is baked once and is much more like a sugar cookie than a 
traditional biscotti.  Tasty, but not what you're after.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net