SC - question after recipe

[Seton1355 at aol.com]

Thanks!  :-)
P Seton:

<< 
 If I were doing this as a non-alcoholic beverage, I would make it as a
 cordial w/ brandy, let it stand for three weeks, filter it, and then,
 heat it gentlely in a non-aluminum pot to vapourize most of the alcohol
 and yet, retain the flavour.  I'm not sure how much of the alcohol will
 "burn" off.  My guess would be to simmer for 15 - 30 minutes, cool and
 then bottle.  
 
 YIS
 
 Ariann >>