SC - Re: sca-cooks V1 #1962
Siegfried Heydrich
baronsig at peganet.com
Mon Mar 6 06:20:31 PST 2000
After they get finished peeling the baby harp seals, there ought to be
lots of fresh, tender meat available. Quick frozen, too! I wonder if they
have a web site, it might be worth looking into
Sieggy
> Johann vonMetten writes:
> This sounds really good!! But, where oh where would one find the main
> ingredient?!? Nanna? where are you and your hosts located?
> Here in Indianapolis we have a Inuit lady in my church, her family
> sent her a flash frozen seal for Christmas!! she prepared it several
> ways(including RAW!!) it was all pretty good!!
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