OT:OP: was SC - Kosher Plants Hygienic, HAH!
Michael Newton
melcnewt at netins.net
Mon Mar 6 06:22:46 PST 2000
I have never seen this done, I will inquire at work tonight.
Beatrix
- ----- Original Message -----
From: <Seton1355 at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, March 05, 2000 2:17 PM
Subject: Re: OT:OP: was SC - Kosher Plants Hygienic, HAH!
> Doesn
> t it go through a rinsing & soaking process? That is part of kashering
too.
> P Seton
> << At my post, they pack the meat in salt for one hour;
> helps kill the bacteria, but plays heck with the sodium level and water
> retention.
> Beatrix >>
>
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