SC - Re: sca-cooks V1 #1962

[Nanna Rognvaldardottir]

>    After they get finished peeling the baby harp seals, there ought to be
>lots of fresh, tender meat available. Quick frozen, too! I wonder if they
>have a web site, it might be worth looking into


To clear up a possible misunderstanding:
These are not baby seals, and not harp seals, and they are not hunted for
their fur, which is not used at all. They are young adult seals of a species
whose English name escapes me for a moment but which there are too damn many
of around here as they are a bloody nuisance, never mind their cuteness.
Amongst other things, they are an intermediate host for a parasite worm that
attacks cod and other fish.

Nanna