SC - question after recipe
Magdalena
magdlena at earthlink.net
Mon Mar 6 09:23:29 PST 2000
Jeff Gedney wrote:
> For spices I'd use a good unflavored 100 proof vodka.
> While many period "aquavitae" recipes are wine based, that is not
> necessarily the defining characteristic. The term "Aquavitae" appears
> to have been applied to any ardent distilled alchohol.
> There are plenty of examples of Grain-based Aquavitae's in late period.
source, please? I don't have any in my collection.
- -Magdalena
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