SC - Scotch Eggs
Seton1355 at aol.com
Seton1355 at aol.com
Tue Mar 7 07:27:03 PST 2000
Hi Everyone,
I am going to make Scotch Eggs for Friday. I've read the recipe but never
actually made them before. Some advice please.
1. Wrapping a 5-6 minute egg in ground beef / turkey sausage....
How hard boiled is the egg at that point? Wouldn't it just gush out, OR do
you just wrap very carfully & gingerly?
2.How thick a coating of ground sausage do you give each egg?
3 Is another name for Scotch Eggs: "hedgehogs"?
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