SC - Two Questions and Advice

[maddie teller-kook]

I love my copy of A Taste of Ancient Rome.  One of my favorite recipes in
there is the Savium. Its a 'cheesecake' made with ricotta cheese, eggs honey
and flour.  yummy and very easy to do.

Meadhbh
(who is back on the list after a bit of a hiatus)
- ----- Original Message -----
From: Nancy Knight <nancyk at gator.ecls.lib.pa.us>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, March 07, 2000 12:18 PM
Subject: SC - Two Questions and Advice


>
> Hi Collective Wisdom!  I have two questions.  Could you give me some
opinions
> on the following books?  A Taste of Ancient Rome by Ilaria Gozzini Giacosa
> and The Classical Cookbook by Dalby and Grainger.  I was wondering how
> accurate the information is and if any of you like or dislike their style
> and research.
>
> Okay, second question.  I don't see much ham being served at events.  I am
> planning my next feast and would like to serve a ham dish.  What are the
> recommendations on this?  i.e. type of ham and methodology.
>
> Thanks in advance for your help!
>
>
> Best Regards,
>
> Berengaria
>
>
============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>
============================================================================