SC - Ham and a suggestion for Ras at the end

[Seton1355 at aol.com]

Thanks for explaining Nanna!
Phillipa
<< 
 Fenalår (fenalaar), that´s the Norwegian version. Or Icelandic hangikjöt -
 those lamb or mutton legs we smoked back on the farm would have a thin
 covering of soot after hanging for months high above the sheepdung fire and
 had to be brushed thoroughly. But they were not very salty and didn´t need
 soaking.
 
 Nanna >>