SC - Ham and a suggestion for Ras at the end
Seton1355 at aol.com
Seton1355 at aol.com
Wed Mar 8 11:07:23 PST 2000
Thanks for explaining Nanna!
Phillipa
<<
Fenalår (fenalaar), that´s the Norwegian version. Or Icelandic hangikjöt -
those lamb or mutton legs we smoked back on the farm would have a thin
covering of soot after hanging for months high above the sheepdung fire and
had to be brushed thoroughly. But they were not very salty and didn´t need
soaking.
Nanna >>
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