SC - Tarte of Medlars

[kylie walker]

Mel, there was an article in The Age earlier this year on growing apples 
from pips, and it listed several places (in Victoria and Tasmania) that 
supply heritage apple cultivars. One of them might be able to tell you more 
about when the medlars should be ready to eat (this is just wild supposition 
- - heritage can be a long way from period, I know).

Let me know if you (or anyone else) want the details.

Kylie

>Any chance I could ask you to type in the Medlar recipe please?  My medlars 
>are actually friuting and I *think* they will be ready early June (if my 
>books are correct).  The fruit is currently quite hard, still green and are 
>larger than cherries.
>Mel - wondering if I should have a Medlar eating party (small - only a 
>dozen or so fruit so far).
______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com