SC - Re: Verjus

[RuddR at aol.com]

Micaylah writes:
  
>  And then of course you can make your own. I buy unripened grapes in
>  August/Sept. (just before they start to ripen), make it and then
>  freeze it it icecube trays for the upcoming year. Seems to work so
>  far.

Then there is the commercial cop-out version.  I use wine vinegar mixed three 
parts to one with white or red (not purple) grape juice.

Rudd Rayfield